{"id":22,"date":"2012-07-10T13:00:00","date_gmt":"2012-07-10T18:00:00","guid":{"rendered":"http:\/\/www.turkandbean.com\/blog\/?p=22"},"modified":"2012-08-28T21:53:42","modified_gmt":"2012-08-29T02:53:42","slug":"how-to-tuesday-grape-jelly-from-juice-concentrate","status":"publish","type":"post","link":"https:\/\/www.turkandbean.com\/blog\/how-to-tuesday-grape-jelly-from-juice-concentrate\/","title":{"rendered":"How to Tuesday – Grape Jelly From Juice Concentrate"},"content":{"rendered":"
<\/a><\/div>\n

We needed something nummy to put on our almost wonder bread<\/a> and we’re out of jelly and jam. Oh the horror! I’m pretty sure I teared up a little when we scraped out the last of the raspberry jam from Alaska. I have to admit that when I heard you could use frozen grape juice concentrate to make jelly I thought it was a cop out. Even lazy me thinks that’s not enough work to say “hey I did it myself.” Grapes only last all of a day in this house, so we had to try it anyway. Anything at least once, right?<\/p>\n

Gather the fixings:
<\/a>100% grape juice concentrate
1 packet of pectin
water
sugar
pan
jars and lids<\/p>\n

-Sanitize your jars and lids,\u00a0I let them boil while I’m working on my goodies
-Make juice as directed and pour\u00a03 cups into a pan
<\/a>-Add pectin packet
-Bring to a rolling boil
-Stir in\u00a04 cups of sugar and boil for 2 minutes
-Skim froth off the top
-Fill jars and place lids on
-Place in hot water bath and boil 1\/2 pints for 5 minutes and pints for 10, make sure the water covers the tops of your jars.
– Set out for 24 hours, you’ll hear the little pops as they cool. This is my favorite part of canning.
-Check your seals and store\/enjoy<\/p>\n

<\/p>\n

<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

We needed something nummy to put on our almost wonder bread and we’re out of jelly and jam. Oh the horror! I’m pretty sure I teared up a little when we scraped out the last of the raspberry jam from … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7,14,9,6],"tags":[356,124,357,358],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-diy","category-homemade","category-how-to","category-how-to-tuesday","tag-diy","tag-grape-jelly","tag-how-to","tag-recipe"],"yoast_head":"\nHow to Tuesday - Grape Jelly From Juice Concentrate - Cornfed Crunchy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.turkandbean.com\/blog\/how-to-tuesday-grape-jelly-from-juice-concentrate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Tuesday - Grape Jelly From Juice Concentrate - Cornfed Crunchy\" \/>\n<meta property=\"og:description\" content=\"We needed something nummy to put on our almost wonder bread and we’re out of jelly and jam. 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