I have a huge thing for the King’s Hawaiian rolls and bread. While I have a pretty great copycat recipe I still pick up a package from time to time. Arby’s currently has a King’s Hawaiian Roast Beef Sandwich out and I tell ya it makes my inner fat girl sing. But eating out doesn’t exactly make my inner cheap-o happy. Oh conflict!
In order to compromise we made up a little slider version by mixing up a couple recipes.
First you need:
- 24 King’s dinner rolls
- 2 lbs sliced roast beef
- 24 small shredded Swiss cheese ( you could use sliced)
- miracle whip
- Honey Dijon mustard
- 1 TBS poppyseeds
- 1 1/2 TBS honey dijon mustard
- 1/2 cup butter, melted
- 1 TBS minced garlic
- 1/2 Tsp Worcestershire sauce
The rest is pretty darn easy. Preheat your oven to 350º. Your rolls come all stuck together, so take a bread knife and slice them in half dividing the rolls into tops and bottoms, but leaving them connected in sheets. Spread a little Miracle Whip and Honey Dijon mustard on your bread halves preparing the sandwich. Layer the roast beef on the roll bottoms, then put the shredded Swiss on top. I tend to go heavy on the cheese, so I pop it in the oven for about 5 minutes to start things melting while I make the topping.
Mix the topping ingredients together. Place the roll tops on the sandwich and then pour the topping all over the tops. Return the little sandwiches to the oven and bake for about another 8 minutes. The edges should crisp a bit and the insides will get all melty and amazing. Once they are done baking I cut them into their little individual selves. I keep telling myself that one of these days I will get good day time pictures, but we always make these for dinner and they rarely survive the night.